Pommeau is a mistelle type aperitif alcohol obtained by blending unfermented apple juice and an apple brandy – Calvados in Normandy and Fine Brittany pommel or Lambig for the AOC Pommeau de Bretagne. This sweet and fruity drink goes perfectly with certain dishes such as foie gras, cheese or even melons and apple pies.
Try the pearls with:
- foie gras
- seafood, scallops
- mushroom dishes like ceps for example
- cheeses like Camembert
- desserts and ice cream on the pancake
- in pastry (tarte tatin or apple pies)
As all pearls, they are a surprise for the palate and a joy to watch and give freedom and creativity to decide on the taste of each bite of the dish – depending on how many of these delicious pearls you take. Get some inspiration from our dishes and share yours. Enjoy!