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15,25 16,25 

Includes 7% VAT

additional Details:

15,25 
16,25 

Pearls of Mangovinegar with Saffron

15,25 16,25 

Includes 7% VAT

additional Details:

15,25 
16,25 

Try with:

Description

The pearls are made from a very fresh, colorful, and fruity balsam vinegar with more than 50% of fruit in it – a fine balance between the acidity and sweetness of ripe mango. Saffron enhances the flavors, adds complexity, and protects the fruit from fast oxidation.
Try the pearls with:

  • seafood like prawns, lobster, scallops
  • fish as e.g. carpaccio or tartars
  • white meat as chicken or rabbit
  • in salads, e.g. with prawns
  • in a cheese platter e.g. with blue cheese as Roquefort or Stilton or matured goat cheese
  • in desserts, fruit salads, with ice cream or with white chocolate

As all pearls, they are a surprise for the palate and a joy to watch and give freedom and creativity to decide on the taste of each bite of the dish – depending on how many of these delicious pearls you take. Get some inspiration from our dishes and share yours. Enjoy!

 

 

Nutritional Information
(Per 100G)

Energy

115.35

Fat. TOTAL

0.17

Saturated

0.022

Carbohydrates. TOTAL

26

Sugars

24.75

Fibers

0.39

Protein

0.10

Salt

0.01

The magic of the pearls

get inspired!

There is no one way to “how” and “where” to use the pearls. See the dishes from my kitchen and the kitchens of our friends – chefs, bloggers or private people to create your own delicious ideas!

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