This is a very aromatic, heavy balsamic vinegar with 40% fruit content—a delicate balance between the acidity and sweetness of berries. The bubbles of strawberry vinegar are a delight not only in summer. Enjoy them with:

• fresh salads – fruity in summer or e.g. with some pumpkin seed oil in autumn
• Asparagus dishes or salads in spring
• dark meat, game or poultry dishes
• foie gras
• with cheese, e.g. goat cheese, Roquefort or Camembert
• Fruit salads and desserts
• Ice cream or even with yogurt and muesli

Like all pearls, they’re a pleasant surprise for the palate. They’re beautiful, but above all, they give you the freedom to be creative! It’s up to you to decide what suits your dishes! It all depends on how many pearls you use. Try them out, be inspired by the dishes on this page, or you’re always welcome to send me an email or message and ask for suggestions! I wish you lots of fun and enjoyment!