Die Redaktion von „Essen und Trinken“ hat die Pearls getestet und schrieb: Die handgefertigten Perlen derfoodbegeisterten WissenschaftlerinDr. Yana Steudel erhebenjedes Essen zum elegantenKunstwerk. Beim Zerplatzen imMund geben die Perlen ihrenköstlichen Inhalt frei. Vieleaufregende Sorten.“
Essen und Trinken 7/2021: „Es perlt“ Read More »
Feinschmecker recommends the pearls Editorial Board of Feinschmecker – one of the leading Gourmet Magazines in Germany tested 6 different pearls and the result – all of them pleased the palate of the testers! Feinschmecker 08/2020
Feinschmecker recommends the pearls Read More »
Proud to present the Pearls and talk about my path from a scientific career to a Food Start Up at the Global Networking Event „Empowering Women in Chemistry“ by IUPAC and DeGruyter publishing Company in Berlin. A lot of fascinating stories from Chemists women bringing up their passion and ideas in many areas are presented
From Science to a Food Start-Up Read More »
SushiShop launches a vibrant and colorful box „Polaroid“ containing Mango Gunkan with the Pearls of Mango Vinegar with Saffron. SushiShop is an innovative Chain of over 200 Restaurants and shops in 12 countries. The colorful box is a limited edition featuring colorful exquisite sushis. This is the second box of SushiShop with the Mango Vinegar
Pearls of Mango Vinegar with Saffron in „Polaroid“ by SushiShop Read More »
