THE IN-FLIGHT SEASONING SET No. 1

THE IN-FLIGHT SEASONING SET No. 1

Created for the challenges of dining at altitude, this collection helps bring flavour, depth and satisfaction to even the simplest meals. Developed using the principles of Taste Intelligence, these pearls are designed to enhance taste perception where flavour is naturally reduced.

A small collection designed to make a big difference at 45,000 feet.

• • 1 jar of PURE TASTE Mango Vinegar with Saffron Pearls bring brightness and balance to tomato & mozzarella, salads, cheese, seafood and poultry.
  • 1 jar of PURE SAUCE Mushroom Pearls deliver pure umami and depth, making them the perfect companion for carpaccio, beef tartare, meat dishes and pasta. Imagine a beef carpaccio – no salt or pepper needed, just a few greens and some parmesan and the mushroom pearls do the rest of the job to create a complete tasting experience.
  • 1 jar of PURE SAUCE Asian Pearls combine ginger and turmeric to awaken the palate with elegant spice, making them ideal for Asian dishes, poultry, soups and pasta.

How to Use

Simply open a jar and place the pearls on your dish – hot or cold. They can be added just before serving and instantly transform the flavour experience.

After the pearls have been enjoyed, the remaining liquid can be used to season salads, sauces, dressings and marinades, ensuring that every drop is put to good use.