Giftset “Pearl Up Your Salad”

PEARL UP YOUR SPRING DISHES

• • 1 jar of Champagne Pearls – well, Champagne is love. It is fitting every season. Put a few of these unique pearls on a little caviar appetizer, on a fish tartare or carpaccio, or on top of a sorbet.
  • 1 jar of sunny Yuzu Saffron Pearls to add a fruity touch with gentle acidity on a Scallop dish, seafood or chicken, or on a creamy cheesecake or even ice cream
  • 1 jar of Strawberry Vinegar Pearls. Strawberries are in season in spring. But they add flavor and joy to dishes the whole year. Add these fruity pearls tasting like ripe fresh strawberries with a little acidic touch to your salads, meat dishes, or cheeses. And they go perfectly well with white asparagus!
  • Bottle of a Fruity, Rich and Creamy Mango Vinegar with Saffron. A few drops are sufficient to make a delicious dressing for your salad, to spice salmon tartar or to fry vegetables like baby corn or asparagus. And Saffron is known to be an aphrodisiac for ages!