Calamansi is a little citrus fruit that is not too known in Europe. It has a strong orange flavor and Yuzu is a Japanese citrus fruit and you will fall in love with its flavor once you tasted it. Its flavor is amazing – It’s tart and bitter, very aromatic, tangy and very fresh, all at once. And together with sake it is all about harmony and perfect combination, and not only because both are coming from Japan.
- with seafood and fish, raw, cooked or smoked
- with poultry
- with cheeses like Camembert
- in Asian dishes
- in desserts, it accompanies well chocolate cakes or even ice creams
As all pearls, they are a surprise for the palate and a joy to watch and give freedom and creativity to decide on the taste of each bite of the dish – depending on how many of these delicious pearls you take. Get some inspiration from our dishes and share yours. Enjoy!