Pearls of Port
Pot 75g (net weight 50g) ca. 100 pearls (9mm)
Catering size 200g (150g net) ca. 300 pearls (price on demand)
Originating from Douro Valley in Portugal Port is a rich sweet red wine served after meals, often with cheese, nuts or chocolate.
As pearls, Port is not just a drink but it enhances many dishes. They are intensive both in taste and in color and a real treat both visually and on the palate. A fun to use on a warm summer day or in warm dishes in winter. Try them with
- classics like a melon with ham
- foie gras
- red meat and poultry
- fish as tuna or prawns
- cheeses as blue cheese or pecorino
- desserts, cupcakes and in patisserie, and of course in drinks.