Pearls of Mangovinegar with Saffron
Pot 75g (net weight 50g) ca. 100 pearls (9mm)
Catering size 200g (ask for the price)
This is a very fresh, colorful and fruity balsam vinegar with 45% of fruit in it – a fine balance between the acidity and sweetness of ripe mango.
- with seafood like prawns, lobster, scallops
- with fish e.g. carpaccio or tartars
- with white meat as chicken or rabbit
- with salads including fruit salads
- in a cheese platter e.g. with blue cheese as Roquefort or Stilton or matured goat cheese
- with ice cream like white chocolate
As all pearls, they are a surprise for the palate and a joy to watch and give freedom and creativity to decide on the taste of each bite of the dish – depending on how many of these delicious pearls you take. Get some inspiration from our dishes and share yours. Enjoy!
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