Mangovinegar with Saffron

14,95 

Includes 7% VAT

additional Details:

Mangovinegar with Saffron

14,95 

Includes 7% VAT

additional Details:

Try with:

Description

This is a very fresh, colorful and fruity balsam vinegar with 55% of fruit in it – a fine balance between the acidity and sweetness of ripe mango.

Saffron enhances the taste of the vinegar, making it more complex and balanced. But saffron plays also another role – it protects mango from oxidation and keeps it colorful and fresh for a longer time.

This vinegar is so creamy and viscous, that it does not require oil in salads. Even a few drops of it is sufficient to season the salad, to marinate a fish tartar.

One can also use it to caramelize and “cook” vegetables, for example for Ratatouille, thus making even lighter without any need of fat and salt.

 

 

Nutritional Information
(Per 100G)

Energy

140.25kCal

Fat. TOTAL

0.19g

Saturated

0.03g

Carbohydrates. TOTAL

31.15g

Sugars

29.82g

Fibers

0.53 g

Protein

0.11g

Salt

0.01g

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