Bergamot Saké Pearls
Pot 75g (net weight 50g) ca. 100 pearls (9mm)
Catering size 200g (ask for the price)
Citrus bergamia, the bergamot orange is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime depending on ripeness. The fruit is believed to be a hybrid of a lemon and bitter orange. The flavor is amazingly fresh and for the pearls, I again combine the bergamot juice with saké which gives a well-balanced drink. I recommend serving the pearls cold even with the warm dishes as it develops the flavor perfectly.
Try them with
- with seafood and fish, raw, cooked or smoked
- with oysters
- with poultry
- with cheeses like Camembert
- with vegetable or mushroom dishes – for example with fresh morels
- in Asian dishes
- in desserts, it accompanies well chocolate cakes or even ice creams
As all pearls, they are a surprise for the palate and a joy to watch and give freedom and creativity to decide on the taste of each bite of the dish – depending on how many of these delicious pearls you take. Get some inspiration from our dishes and share yours. Enjoy!
Image on the packaging Credite to Béatrice Del. Cod ceviche with Bergamot pearls
here comes some info
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