Recipes
Category
Panna Cotta with Red fruits and Champagne Pearls
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Recipe by Simone Lübcke
An easy and fruity dessert with a touch of luxury. Champagne Pearls Blanc de Blancs
Salmon Tartar, peach, tomatoes, black garlic pearls.
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It is a delicious dish that looks great and is very quick to make.
It is now a wild peach time and they invite to be used in many..
Pâte en croûte goes Asia
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Pâte en croûte – shiitake – shiso – Meyer lemon – slightly smoked raspberries – Pearls of Bergamotte Sake
Mini beef Tartar by NathyChef with the Pearls of Crème de Cassis
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A great idea by Nathalie to decorate and season the little beef tartar aperos with Crème de Cassis Pearls
Read more on her Facebook Blog..
My version of caprese
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Tomatoes – Mozzarella – Mini cucumbers – Olive oil – Tomato Balsamico Pearls
